"JHINGEE/ANGLED LOOFAH TALKARI This dish is rare in the Caribbean
because the vine-creeper plant itself is hardly known, particularly by the
younger generation of Indo-Caribbean people"
Not that I know Jenny, could have been known as something else.
Ohh I do love eating frozen berries, never thought about doing the same with grapes.Originally Posted by brag
No, TB, never head of saigan.....I dont recall it at all, will ask my mother if she ever cook it at home, is it called by any other name??
"JHINGEE/ANGLED LOOFAH TALKARI This dish is rare in the Caribbean
because the vine-creeper plant itself is hardly known, particularly by the
younger generation of Indo-Caribbean people"
Not that I know Jenny, could have been known as something else.
thanks a lot guy i appreciate that![]()
up to last year we had some growing in d yard...it end up spreading over a concrete wall which got very hot on evenings which dried it up...Originally Posted by travelbug
اللهم صل على محمد وال محمد
There is Jinghee, Satpotiya and Ninwa. The Satpotiya is a small version of Jinghee, and may be a little tastier. The Ninwa is a wild variety.
I disliked soup with any kind of ground provisions - I can still do without it - hence, any foods that my children don't like, I just don't force them to eat.
jinghee still - yuck!
hated ochro but now I love it..
loved soup with the provision, now I hate it....
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