why i have to sign into my email to download dat vid?
Last edited by shaddeck; 11-03-2011 at 06:09 AM.
A recipe has no soul. You, as the cook, must bring soul to the recipe. ~Thomas Keller
why i have to sign into my email to download dat vid?
..I seriously don't care..
amzz
help meh out. me eh kno how tuh embed vids here
A recipe has no soul. You, as the cook, must bring soul to the recipe. ~Thomas Keller
that vid is only bettered by the Jamaican submission
http://www.youtube.com/watch?v=Jw6Qg9bNuiU
shaddeck (11-07-2011)
I had this video sent to me several times.... and in every case I felt the need to describe what I was seeing.... two entirely different circumstances.
First if you look at the two 'subject coconuts' you will find not only were they two different varieties... they were also two different sizes... and I am almost certain two different 'ages of nut'.
In the case of the fella #1 in Hawaii.
... he was working with a much larger nut, much 'thicker' nut, much older nut...that nut he had there was 'ready for sugar cake' (go back and check out the colour of the nut and the bruising on it... it was moments away from turning brown....with the thickness and dryness of that 'husk'....there is no way anyone could cut that thing open in one swipe.
In the case of fella # 2 in Trinidad
...he is working with a nut that is smaller.... fresher (look how much greener it is, and how soft the jelly is) .... the variety of nut he is working with also looks like a 'graft' between a Chinese coconut nut and another variety.
I am sure if the Trini vendor was working with an old nut like the fella in Hawaii that he couldn't cut it in one swoop.
Time spent on TTOL..... "time well wasted"
I still say the fella in T&T couldn't clear the top of an 'older coconut' ....the way he did that young one.
Time spent on TTOL..... "time well wasted"
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