Geera Pork Recipe

[Wayne]

Where can I find a Geera Pork Recipe?

[Sly1]

I doe guess you will be eating any geera pork :lol:

[Wayne]

sly 1 .......ah have peeple going fuh Carnival......dey will bring back ah taste doe worry.......if not
ah goe arks INDIA.

[Sly1]

You must be craving the taste of geera pork. Me I have never tasted it, I am sure it must not be hard at all to fix. I you know the taste you will need very little directions. Okay now go fix it and tell me what it tastes like.

GEERA PORK

1 lb. pork
1 tbsp. geera (cumin)
4 cloves garlic, chopped
1 small onion, chopped
3 leaves chadon beni
1 sprig of chive
1 pimento
water
Thyme
1 hot Pepper (scotch bonnet)
Salt to taste
Lime to wash the pork.
Cut pork into 1" pieces and wash with lime.

Mince the herbs. Add the herbs and the geera to the pork
and leave to marinate for 1-2 hours.
Saute the garlic and onion in 2 tablespoons of oil.
Add the pork and hot pepper and mix thoroughly.
Add some water and cook the meat until tender.
When the meat is tender, simmer until most of the water
is evaporated and the meat is cooked.

When most of the liquid is absorbed and the pork is well cooked,
set aside to cool before serving.

Please note that the "geera-ing" process could be used on any kind of meat. Traditionally, pork has been preferred but that shouldn't stop anyone from substituting another meat instead of pork.http://www.simplytrinicooking.com/2008/ ... -pork.html (http://www.simplytrinicooking.com/2008/09/geera-pork.html)

[Wayne]

Thanks sly 1.........I will be taking this to a Trini "house fete" for Old Years' Night here in Tampa
FL.....would you like to attend?.

[Trinique]

throw some mango anchar in it while it cooking

dat is boss food

[Poser]

Trinique make that for me when ah come up next week ...

that sounding jus right

.

[Wayne]

Trinique.....ah coming too eh.

[Poser]

Trinique.....ah coming too eh.


i coming first

.

[Wayne]

Trinique....answer mih nuh.......I used tuh "harass" yuh wen yuh wuz wid "dat fella".......ah while back.......I wuz On-Line so yuh usedtuh '"IGNORE" me. :lol: :lol: :lol:

[Trinique]

who you be? alyuh make de Geera Pork yet? bring it when de two ah alyuh coming

Poser, I'll call you tonight, can't call from work (if you reading this lol)

[Trinique]

Poser ah call yuh so doh come and say ah was avoiding you eh

ah understan yuh bizee wid yuh "friends" lol

[Wayne]

Trinique we joined TTOL around de same time.......aye aye,yuh looking so nice IN DIS PIC and ALL ah dem pounds ..................GORN.

[Trinique]

thanks but ah really doh remember yuh face, what was your username back then? I was known as IG fer de longest time

[Wayne]

ah wuz always enyaw.......wayne real name backwards.......de avatar is me.......younger.....I saw a pic of you a long time back, and "your fella".You wore glasses then......Anyway the Geera Pork got eaten up at the
New Years fete in Tampa,FL......dem Trinis did not have any mercy on de Geera Pork.......Almost all of the menu dishes were of Trini origin.........I thank you and Sly 1 for your input on "the Geera Pork Project".

[Trinique]

you mean de Guyanese fella? he marrid ah next woman lol, we broke up 3 years now, I'm still good friends with him but he wifey doh like dat lol

yuh cut out de fat from de pork when yuh cook it? oh geed

ah doh like de fat

[Poser]

Trinique 'geera' does taste the best

[Wayne]

Trinique.......yes,yes,you are that same person.All that time I thought that you were Guyanese with the username Trinique..........Oh Geed.

[Poser]

Trinique is ah nice woman ... good family ... always accommodating ... and respectful ... good limer ... good conversation ... ah always get first class treatment from she and she family..

.
this summer ah hope to taste that Geera pork..

.

[samra90]

This receipe looks interesting, I might have to try it out myself.

[shaddeck]

@ enyaw, dis is how I do it- cook pork as above recipe, when pork is tender, reduce sauce till meat is almost dry (lower heat, do not burn), then add another heaped spoonfull of geera, stir, till well mixed into meat and remove from heat, cover and let rest for a few minutes. geera pork itself is´nt supposed tuh have any sauce because the true geera taste and aroma will be lost or diluted.