EID Menu

[saltwater]

Saturday 13th is EID. What all ya plan to make. What do muslims normally make for EID. I plan to make Sahwine. Anybody have a recipe.

[hassanvoyeau]

barbecue chcicken, fried rice, etc.

My moms done make sawine today.

[sapodila]

Boi that sawine go be stale it Saturday.

Hear what they cooking at meh Parivaar house:
Curry goat ( that they raise and halal themselves)
Pachonnie
Dhal Pourie
channa and aloo
mango
salad

Kurma, Maleeda, sawine

[saltwater]

Sap where the sawine recipe.

[saltwater]

This recipe is from a Turkish forum.

SAWINE-(MUSLIM SWEET FOR EID)

1-PACK VERMICELLI(8OZ)
2-CUPS WATER
2-PCS.CINNAMON STICKS,1"EACH
1/4-TSP.SALT
6-CUPS EVAPORATED MILK
1/4-CUP SUGAR OR TO TASTE
1/2-CUP CHOPPED BLANCED ALMONDS
1/2-CUP RAISINS
1/2-CUP CHOPPED CHERRIES(NOT FRESH CHERRIES.THE BOTTLED KIND)
1/2-TSP.VANILLA(OPTIONAL)

METHOD
1-IN A HEAVY SKILLET,PARCH VERMICELLI UNTIL GOLDEN BROWN.

2-BRING WATER,CINNAMON AND SALT TO BOIL

3-ADD VERMICELLI AND COOK ON LOW HEAT UNTIL MOST OF THE WATER HAS EVAPORATED AND VERMICELLI IS TENDER.

4-ADD MILK,SUGAR TO TASTE,ALMOND,RAISINS AND CHERRIES AND COOK FOR A MINUTE OR TWO.

BON APPETITE!!!
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[sapodila]

Every year ah go post sawine recipe? Alyuh does cyar print it and paste it in ah copy book?

Wolfie ......pull some out from the archives and post it here nah.

[sapodila]

Dhal that recipe looking good as is.........I personally don't like almonds in my sawine.

[Mivo]

[Aye try making it with the recipe posted nah, I never use salt
I too doh like no nuts an cherry in sawine
I use cardamon it does give it a nice flavor

[Solachica]

Any1 have the maleeda recipe? :?

[saltwater]

Dhal that recipe looking good as is.........I personally don't like almonds in my sawine.
Wha recipe dhal posted. Sap whappen to you. Gyal post the recipe for we nah. Tomorrow is eid.

[sapodila]

Dhal that recipe looking good as is.........I personally don't like almonds in my sawine.
Wha recipe dhal posted. Sap whappen to you. Gyal post the recipe for we nah. Tomorrow is eid.
Saltwater gyul is you who posted the recipe.........sorry ....had a game this evening my mind was on the field.

1 pack vermicelli (small)
1thsp butter
Patch vermicelli in butter until it gets brownish. It will be uneven in colour.
Set aside in bowl to cool
Next Boil 4 cups water to which 1 stick of cinnamon, 5 cloves, 5 cardamons and 1 celiment leave has been added.Bring to boil and add patch sawine (vermicelli).

Cook until tender to the touch .
Add a handfull of raisins. and allow to cool.
In another pot
Bring to gently boil 1 can condensed milk and 1 tin evapourated milk.
Add the hot milk to the cooked sawine.
Taste for sweetness .....I never use sugar in my sawine.....I always add more condensed milk to adjust the sweetness.

[saltwater]

Thank you Sap. Allah will give you blessings.

[draja]

Boi that sawine go be stale it Saturday.

Hear what they cooking at meh Parivaar house:
Curry goat ( that they raise and halal themselves)
Pachonnie
Dhal Pourie
channa and aloo
mango
salad

Kurma, Maleeda, sawine

Lawd, ah wonder if it's the same place ah goin today. Dey havin dhal too. De Pachonnie is dem goat belly/intestine ting, right?????

[sapodila]

So ........Draja.........did you go to the east side........Markham? or did you go to the south side of Triniland? :D How was it?

[geekdoll]

Does anyone have the recipes for kurma and curried mango? They are two of my favourite things I haven't eaten in almost 20 years. My children have no idea what they are.

[hassanvoyeau]

just Google for it...I'm sure you'll find something

[geekdoll]

Incidentally, I had found several recipes with equal amount of variations. However I was hoping to hear from a Trinidadian whose family - for generations have perfected the delicacies, to perhaps divulge their family secrets as one has above for sawine.

[draja]

So ........Draja.........did you go to the east side........Markham? or did you go to the south side of Triniland? :D How was it?

Down in the west end, Mississauga to be exact. I live well east of Markham.

Food was fantastic, though I don't eat those things too often. Still have some curry chana and goat in the fridge.

[sapodila]

So ........Draja.........did you go to the east side........Markham? or did you go to the south side of Triniland? :D How was it?

Down in the west end, Mississauga to be exact. I live well east of Markham.

Food was fantastic, though I don't eat those things too often. Still have some curry chana and goat in the fridge.
Ah no yuh in de west side....just wondered if yuh was invited to cousin Deb in Ben Hur.........uncs :lol: Don't eat too much fridge food eh!

[draja]

Ah no yuh in de west side....just wondered if yuh was invited to cousin Deb in Ben Hur.........uncs :lol: Don't eat too much fridge food eh!

Nope, one of the old lady's cousin in Mississauga. She ate it all eventually. Don't eat too much of that stuff anymore. Finished all the sweet stuff though.

[sapodila]

Maleeda


4 - 5 piping hot paratha rotis
1 cup fresh grated coconut
2/3 tin condenced milk
2 cups brown sugar
1 1/2 cup butter
1/2 tsp vanilla essence
1/2 tsp ground cinnamon
1/2 tsp ground elaichi (cardamom)
1/4 tsp ground cloves
1 pinch black pepper
raisins or sultans

Method:
1. Put rotis in a tea towel wrap it up and pound with a rolling pin handle until finely shreded
2. Add parathas to mixing bowl with all ingredients.
3. Mix well.
4. Form into balls and enjoy!