parsad recipe

[amzz]

post yuh bessest one please

[amzz]

This was sapodilla post from the divali 2007 thread


Flour Prasad

Ingredients:
1 cup ghee
1 cup sugar
2 cups flour ( for cream of wheat prasad:- add 1 c. each flour and 1c. cream of wheat)
1 tin evaporated milk (12ozs)
1 tin water (12 ozs)
1/4 lb. raisins
1 tsps. elichee
2 tsps. fresh ground ginger

Method:

In a pot bring to boil: milk , water and sugar

Heat ghee in larger pot

Add flour and keep patching for about 12 mins.

Add eliche and raisins

Add ginger mix up well

Add boiling milk mixture and keep turning and mixing until all liquid is absorb.

[straphanger]

i'll find out my mom's measurements and then i'll post. It's a bit similar to saps recipe, just I doh put the ginger and raisins :\

[vaio]

from what i hear ginger is not for parsad or sweets which are to be offered. :dontknow:

the recipe we use is pretty much the same except switch evaporated milk with regular milk.

method is a bit different:
instead of boiling the milk, water and sugar jus boil the water and pour the sugar and milk after patching flour.

[straphanger]

from what i hear ginger is not for parsad or sweets which are to be offered. :dontknow:

the recipe we use is pretty much the same except switch evaporated milk with regular milk.

method is a bit different:
instead of boiling the milk, water and sugar jus boil the water and pour the sugar and milk after patching flour.

what's the fun in that :\

[indie]

amzz really got a bad craving for parsad lol

[mivs]

Saps recipe is good, I never use evaporated milk jess regular milk

[vaio]

Saps recipe is good, I never use evaporated milk jess regular milk Strappy yuh listening? lol

[straphanger]

:eviltongue:

[amzz]

ok so what is d dis/advantage of using regular milk.. and what exactly is regular milk?

is elichee an essential ingredient?

I wont be using ginger.

[indie]

lol @ vai

[Falcon]

cardamon has to be essential Ama, that distinctive sweet taste. A must in parsad and a must in biryanis.

[amzz]

umm long time parsad didnt have no cardamon... I dont want it to taste like halwa.

[Falcon]

parsad did always have cardamon

[vaio]

ok so what is d dis/advantage of using regular milk.. and what exactly is regular milk?

is elichee an essential ingredient?

I wont be using ginger.

elichee is a must.
never tried it with evap milk so i doh really know the difference nuh

[amzz]

v, ur parsad does come out like halwa?

[vaio]

not really, its more firm.

i love halwa btw :love:

[vaio]

for amzz

[straphanger]

:drool: